Commercial Kitchen Exhaust System Cleaning in New Jersey

Kitchen Exhaust System Cleaning

Have you been looking for the best kitchen exhaust system cleaning company in New Jersey? Well, look no further. At Jersey Hood Cleaning we have been doing exhaust hood cleaning for years. Our clients will tell you the work we do is not only thorough but professional as well.

As an owner/manager of a commercial kitchen in New Jersey, you know it is imperative to maintain not only your kitchen cooking equipment but your kitchen exhaust system as well. When your kitchen exhaust system is not maintained properly it breaks down and your commercial kitchen has to close down and you have to close the business until it is repaired. It can also be a fire hazard if the grease builds up and a spark lights a fire.

Many people ask what is involved in kitchen exhaust system cleaning in New Jersey?

Not all commercial kitchens are alike in New Jersey so at Jersey Hood Cleaning we like to come out to see what size the exhaust system is, how long ago was it cleaned and see if there are any other issues that we can help you with. You can learn more about us on our About page.

The following are things you should expect when we arrive and are setting up for a cleaning in New Jersey:

Our techs will inspect the kitchen exhaust system. And If they detect any potential risk factors, like broken fan hinges for example, they will go over them with you and give you an idea of how to repair them. We will cover the commercial kitchen equipment under the hood with plastic to ensure no chemicals or water get into your equipment.

Once set up, we will use an environmentally friendly degreaser on the exhaust system and filters and remove it with a pressure washer with very hot water If there are any repairs needed that we can fix, we will first discuss it with you.

You, your team members, your property, and customers will be treated with consideration and respect.

Having your commercial kitchen exhaust system cleaned by a trained professional in New Jersey will make it easier on you when you get an unexpected visit by the food inspector. They are very thorough when doing an inspection and may find areas your team members did not clean very well.

What are some signs I should look for to know when the kitchen exhaust system needs to be cleaned in New Jersey?

If you have not had your exhaust system cleaned in a while, you may notice a greasy odor coming from it when it is on. You may hear a rattle in the fan system which could mean there is a build-up of grease on the blades.

When we come in, we will give you a recommendation of when your hood cleaning should be de-greased in New Jersey. Depending on the type of fuel you use, how often the kitchen is open and the type of cooking you do can determine how often you should have your eating establishment exhaust system cleaned. For many kitchens it is every three months, especially those that are open 24 hours a day or do a lot of deep frying. Some commercial kitchens can go every six months while others only need to have their exhaust system cleaned once a year in New Jersey.

We are finding more and more that not only are fire marshals in New Jersey asking that a commercial kitchen exhaust system get cleaned by a trained professional.

Our job is to keep your kitchen working at top speed in New Jersey.

Trust us, we did not think we would grow up to clean commercial kitchen exhaust systems but, we really have developed a passion for this industry. We live and work in your community and will make it a point to use the commercial kitchens we know are using a professional cleaner in New Jersey.

Give us a call at 848-285-5481 today or fill out the email form to get you on or schedule.

Contact us today to schedule your hood cleaning and you will see why our customers in New Jersey love us!